Lemon jam

Winter is coming soon, it is rich in cold weather, and with them all kinds of respiratory diseases. On this occasion, I want to share with you the richest vitamin C recipe for lemon jam. In addition, this delicacy is simple and quick to prepare. And what this food has a beautiful amber color, amazing taste and divine aroma. Try it, and it will immediately win your hearts!
First you need to wash the lemons and put them through a meat grinder along with the peel, just don't forget to pull out the bones.
Add sugar and stir throughout the next day until the sugar is completely dissolved. Then we put it on a slow fire and warm up this mixture a little, but do not boil it so that the sugar finally melts. Then, as the jam cools down, we pour it into jars and put it in a cold place, for example, such as a refrigerator. There it can be stored all winter, and you will always be with a fresh lemon!
I would like to note that this jam preserves all the useful substances in the lemon, During the shortage of the 70s, lemons that could be obtained were harvested this way.
Lemon jam can be added both to pastries and just straight into tea.
Eat for health!