Red currant jam on syrup

This extraordinary jam will not leave you indifferent! Remember, in the song: "car disputes are a common thing and it pulls to talk"? I once had a long road to a government house, in other words, a long business trip. In the traveling companions – the sweetest woman, a troublemaker, who was going to her grandchildren in Surgut. We got to talking, and there was a common theme – the dacha. My neighbor loved to work on it, and I loved to harvest. "It's a pity that it's winter, I love red currants, so I would eat it and eat it," I sighed. "Yes, what's the matter, here – help yourself!" And with these words, the traveling companion put a jar of transparent ruby jam on the table. I confess, half of this jar was in me. Here is the recipe for this wonderful red currant jam.