Sea breeze salad squid, shrimp, pepper, parmesan

The Sea breeze salad is absolutely delicious to taste, the culinary recipe of which (such that it would completely suit me) I've been looking for a very, very long time. But I finally found it and now I'm in a hurry to share this delicious dish with you. Lyrical digression: our food requires boiled squid. The thinner the ot is cut into a salad, the tastier the dish will come out. It is best to cut the squid into completely transparent plates with a very sharp knife.
We will assume that the squid has already been boiled and cut as needed. We put the shrimp to cook. Next, cut the boiled eggs into cubes (they can be grated on a coarse grater). Sweet pepper is divided into four parts and cut into thin strips. We also cut the onion (you can pour boiling water over it to remove excess bitterness). Each pitted olive is cut lengthwise into plates. Mix everything chopped and add pieces of parmesan (quite a bit, just for flavor). We fill the mayonnaise with crushed garlic and mix it with cream cheese (any "smear" cheese for sandwiches will do). We rub it well into a homogeneous mass – this is our salad dressing. We put the finished salad on a dish and decorate it with boiled shrimp on top.