Pink salmon milk soup
Composition / ingredients
3
servings:
Cooking method
I fill a saucepan with water, add salt to it and bring it to a boil. At this time, I clean the fish, which I put in the same saucepan and bring the brew to a boil again. After that, it's the turn of milk: I pour it into the soup, which I cook until the fish is cooked. I add a piece of butter to the finished soup. The food is simple and without any special frills, but its taste does not leave anyone indifferent. Whoever tries it is surprised and does not believe that pink salmon milk soup is prepared so easily.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Boiled pink salmon - 168 kcal/100g
- Pink salmon fresh - 142 kcal/100g
- Salted pink salmon - 169 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
