Orange fish salad with mayonnaise

Both the fish and the fish inside! Well, just a fairy tale, not a salad! From the very first time I cooked my very, very first dish, I started a thick A4 notebook for cooking recipes. The food is located in this kind of cookbook by category: For breakfast, Family dinner, Desserts and so on. And this recipe with the name "Fish salad" is placed in my collection in the Festive table section. This dish, though uncomplicated, looks very nice.

Liza

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Carrots (2 for salad and 2 for decoration)

Fish (smoked)

200

Mayonnaise (with top)

Salt

to taste

Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 25 % 3 g

Carbohydrates 67 % 8 g

65 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

And now I'm telling you about the way to prepare this snack. To begin with, cut the onion into thin half rings and fry until light brown in vegetable oil. After that, three carrots on a medium grater, salt, sprinkle with lemon juice and simmer until tender, and boil the remaining two carrots. After that, we clean the fish and disassemble it into pieces. Cool the onion and carrot, mix them with the prepared fish and season with mayonnaise. Now we spread the salad in the form of a fish on a dish from one boiled carrot, cut out the fins and tail, and cut the other into scales.