Salad with pasta and prosciutto
Composition / ingredients
4
servings:
Cooking method
To begin with, boil the pasta in slightly salted water, drain the water from them and rinse with cold water. Now divide the cauliflower into inflorescences and blanch in boiling water for about 2-4 minutes. Now heat 1 tablespoon of oil in a frying pan over medium heat and fry the ham for about 2 minutes. Add another 1 tablespoon of oil and fry the sage leaves for about 1 minute. Mix the pasta, nuts and cauliflower in a container. Now heat the remaining olive oil and fry the shallots until soft (for 3 minutes), then remove from the heat and add chili, vinegar, garlic, sugar, parsley and orange juice. Pour the pasta mixture with warm dressing and mix gently.
Sprinkle the salad with pancetta, sage leaves and parmesan on top. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Garlic - 143 kcal/100g
- Cauliflower - 28 kcal/100g
- Parsley greens - 45 kcal/100g
- Sage - 315 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Shallots - 72 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Orange juice - 36 kcal/100g
- Olive oil - 913 kcal/100g
- Brown Sugar - 394 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Chili pepper - 40 kcal/100g
