Semolina porridge with milk and apples

Fruits will help to add a bright taste to everyday porridge! Such food as semolina porridge is familiar to each of us since childhood. Most often, the culinary recipe of this dish is known to housewives only in one of its versions - the classic one. But I'm not a fan of monotonous culinary recipes, that's why I'm constantly in search of something new. I have tried a variety of variations of this dish, traditionally consumed by everyone for breakfast, but I can notice that my husband and little cousins' favorite is semolina porridge with apples.

Olga

Recipe author

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Composition / ingredients

servings:

Apple juice

Semolina

Butter

Sugar

Raisins (pitted)

Lemon zest (1 lemon)

to taste

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 23 % 5 g

Carbohydrates 68 % 15 g

109 kcal

GI: 50 / 43 / 7

Step-by-step cooking

Cooking time: 15 min

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To start, heat the freshly squeezed apple juice and bring it to a boil. Next, in a thin trickle, gradually, without forgetting to stir intensively, pour semolina. Then add sugar, butter, lemon zest, raisins to the resulting mass, mix everything thoroughly and cook until our porridge is ready. In the porridge we have already prepared, we break one egg and mix it thoroughly. That's all - semolina porridge with apples is ready! It can be consumed both hot and cold together with milk. Enjoy your appetite!