Composition / ingredients
Cooking method
A good friend of mine recently arrived from Thailand, brought a lot of gifts, photos, impressions. But the most important thing that he was able to take from there was a culinary recipe of Thai cuisine, namely such food as rice soup with eggs. I have already managed to cook this dish a couple of times and now I will be happy to share with you the method of cooking rice soup. So, to start, heat the oil in a large frying pan, add pork and garlic and fry for 1-2 minutes. Now add the green onion, broth, chili, ginger and stir until the mass boils. After that, add rice to the mass, turn down the heat and cook rice soup for another 2-3 minutes. Now add the fish sauce, pepper and salt to taste. Then carefully break the eggs into rice soup and cook on very low heat for about 3-4 minutes. Rice soup is ready. We pour Thai soup on plates. You can decorate the soup with coriander or other greens.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chili pepper - 40 kcal/100g
- Broth - 15 kcal/100g
