Homshurbo
Composition / ingredients
6
Servings:
Cooking method
Tajik cuisine is famous primarily for its pilaf. And yet, personally, when I hear the phrase "Tajik cuisine", I immediately imagine mutton. Yes, it is this meat that is the main ingredient of most Tajik dishes, and indeed any Oriental cuisine. And it seems to me a big, weighty piece of mutton. Another feature of Asian cuisine is that everything should be cut large, carelessly, because the mouth is happy with a large piece :)
Let's get acquainted with the culinary recipe of the Tajik soup "Homshurbo". It is very simple and satisfying. So it will become a useful dish in your arsenal.
Chop the lamb into large (as agreed) pieces, throw it into cold water, bring it to a boil over low heat, remove the foam and cook for about an hour. At this time, we peel the vegetables. Potatoes, onions and carrots are cut into large chunks (in the original, you do not need to cut at all! but this is too much). We throw vegetables to the meat and continue to cook until ready. 10-15 minutes before cooking, add chopped tomatoes (or tomato paste), spices, salt.
When serving, sprinkle with chopped herbs :)
Let's get acquainted with the culinary recipe of the Tajik soup "Homshurbo". It is very simple and satisfying. So it will become a useful dish in your arsenal.
Chop the lamb into large (as agreed) pieces, throw it into cold water, bring it to a boil over low heat, remove the foam and cook for about an hour. At this time, we peel the vegetables. Potatoes, onions and carrots are cut into large chunks (in the original, you do not need to cut at all! but this is too much). We throw vegetables to the meat and continue to cook until ready. 10-15 minutes before cooking, add chopped tomatoes (or tomato paste), spices, salt.
When serving, sprinkle with chopped herbs :)
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Lamb - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
