Composition / ingredients
Cooking method
Reading the recipes that Koreans cook, I can't get rid of the desire to go to this country and try how they cook there. So, today we are going to cook delicious food in Korean. The dish according to this culinary recipe is made from noodles (as it is called in Korea - sari) and broth, which should be tart.
To cook noodles in Pyongyang (pyongyannenmen), knead the dough - from buckwheat flour and potato starch. But we will add hot water to it. Add baking soda to the still warm dough. As soon as we thoroughly mix it, we immediately begin to cook our noodles.
Before doing all this, we will put the meat - beef, pork and chicken meat to cook, thoroughly rinsing it with cold water. Boiled pork and beef meat will be neatly cut, and chicken meat will also be carefully torn into small pieces.
We got a gorgeous broth! Let's take and fill it with vegetable oil, as well as soy sauce with salt and all kinds of seasonings prepared in advance.
Then comes the turn of the pears. Peel the fruits and cut them into oblique strips of 5 cm in length. Finely chop the boiled egg.
We will put a pile of kuksu in a plate. First, put the egg and kimchi. After that - meat, followed by sauce and pears, as well as chopped green onion with red pepper.
Pour the broth to the top of the plate, and put the vinegar and mustard separately.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Garlic - 143 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Hot capsicum - 40 kcal/100g
- Green onion - 19 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Ground red pepper - 318 kcal/100g
- Baking soda - 0 kcal/100g
- Table vinegar - 11 kcal/100g
- Potato starch - 300 kcal/100g
- Buckwheat flour - 353 kcal/100g
