Lingonberry sauce

Very tasty and easy to prepare sauce is suitable for any meal! My friend brought from Sweden a recipe for a sauce that is suitable for any meal. I really liked this sauce, the main component of which is cranberries. Lingonberry sauce can be served with meat dishes, poultry, pancakes, cottage cheese, desserts, or instead of jam with tea. And preparing lingonberry sauce is incredibly simple.

Ksyunya••

Recipe author

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Composition / ingredients

Servings:

Lingonberries

500

Cinnamon

Potato starch

Sugar

150

White wine

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 1 g

Fats 0 % 0 g

Carbohydrates 97 % 29 g

124 kcal

GI: 32 / 0 / 68

Step-by-step cooking

Cooking time: 10 min

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Fresh lingonberries are well sorted and washed. Then fill it with a glass of water and bring it to a boil. Then add granulated sugar and ground cinnamon. Cook over low heat for 3 minutes. At the end of cooking, using a blender, we turn the berries into a homogeneous puree. Next, pour dry table wine into the puree and heat the mixture a little. We dilute potato starch in a small amount of water. Diluted starch is poured into a saucepan with sauce, stirring constantly. Starch should be injected in a thin trickle to avoid lumps. Bring to a boil and quickly turn off the fire – the sauce can not boil. The lingonberry sauce is ready. Any dish with this sauce acquires a new flavor.