Soup from the head of a young lamb
Composition / ingredients
12
servings:
Cooking method
I read this cooking recipe in some magazine. It is not as complicated as it seems at first glance. This food will appeal to all gourmets of meat products.
First you need to thoroughly wash the head of a young lamb. Then put it in a saucepan, pour cold water and cook. Bringing to a boil, remove the resulting foam with a spoon. And add to the pan: finely chopped carrots, chopped onions, celery root and continue to cook over low heat.
When the meat begins to separate from the bones, we take out the head and chop it in half. We extract the tongue and brain from it, and separate the meat from the bone. All this is cut into small pieces.
Meanwhile, filter the broth, then add the chopped meat to it. Then add the boiled rice and leave the soup to cook for 15 minutes. After that, we fill it with sour milk, chopped hard-boiled eggs, parsley, mint, citric acid, ground black pepper and butter.
Our soup from the head of a young lamb is ready. Bon appetit!
First you need to thoroughly wash the head of a young lamb. Then put it in a saucepan, pour cold water and cook. Bringing to a boil, remove the resulting foam with a spoon. And add to the pan: finely chopped carrots, chopped onions, celery root and continue to cook over low heat.
When the meat begins to separate from the bones, we take out the head and chop it in half. We extract the tongue and brain from it, and separate the meat from the bone. All this is cut into small pieces.
Meanwhile, filter the broth, then add the chopped meat to it. Then add the boiled rice and leave the soup to cook for 15 minutes. After that, we fill it with sour milk, chopped hard-boiled eggs, parsley, mint, citric acid, ground black pepper and butter.
Our soup from the head of a young lamb is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Lamb - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
