Irish mashed potato soup
Composition / ingredients
5
servings:
Cooking method
This puree soup, made according to a traditional Irish culinary recipe, is suitable for any occasion. You can serve it on a festive table, and prepare it for a regular dinner. This food is extremely light, but at the same time it is residual satisfying. And, most importantly, very tasty!
First you need to peel the potatoes and cut them into quarters. Cut the onion into rings.
Take a saucepan with a thick bottom, melt butter in it and fry potatoes and onions in it until golden brown for 10-15 minutes. Then add water, parsley, thyme and sage, as well as salt and pepper to the pan.
Mix all the contents of the pan thoroughly, cover with a lid and simmer for 25 minutes, until the vegetables become soft. After that, remove the herbs from the pan, and whisk the vegetables in a blender until smooth. Add milk and flour to this mass and put it back on the fire, stirring constantly so that the soup does not curdle. When the soup is completely warmed up, it should be poured hot on plates and served to the table. If desired, you can season it with cream and decorate it with herbs.
Bon appetit!
First you need to peel the potatoes and cut them into quarters. Cut the onion into rings.
Take a saucepan with a thick bottom, melt butter in it and fry potatoes and onions in it until golden brown for 10-15 minutes. Then add water, parsley, thyme and sage, as well as salt and pepper to the pan.
Mix all the contents of the pan thoroughly, cover with a lid and simmer for 25 minutes, until the vegetables become soft. After that, remove the herbs from the pan, and whisk the vegetables in a blender until smooth. Add milk and flour to this mass and put it back on the fire, stirring constantly so that the soup does not curdle. When the soup is completely warmed up, it should be poured hot on plates and served to the table. If desired, you can season it with cream and decorate it with herbs.
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sage - 315 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin e - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
