Rice with red beans
Composition / ingredients
4
servings:
Cooking method
Rice is the basis of nutrition for more than half of the world's population. In Japan, rice is an indispensable attribute of every day of life and every meal. Russian people also often eat this cereal and know a lot of culinary recipes for cooking a variety of rice food. Now I will share with you a recipe for Japanese cuisine - rice with red beans. So, to begin with, thoroughly rinse the rice with cold water about 10 times, put it in a small saucepan. Fill the rice with cool water, bring to a boil, then turn down the heat and cook on low heat for 20-30 minutes until the water is completely absorbed.
Soak the beans for 5-6 hours in cold water. Boil it for 1 hour, then drain the water. We transfer the beans to a colander and dry them.
Mix the beans with rice, add salt to taste and steam for about 30 minutes more.
When serving, we decorate the dish with herbs. In a separate container, we serve soy sauce so that you can season the dish with it at will.
Soak the beans for 5-6 hours in cold water. Boil it for 1 hour, then drain the water. We transfer the beans to a colander and dry them.
Mix the beans with rice, add salt to taste and steam for about 30 minutes more.
When serving, we decorate the dish with herbs. In a separate container, we serve soy sauce so that you can season the dish with it at will.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Parsley greens - 45 kcal/100g
- Soy sauce - 51 kcal/100g
- Salt - 0 kcal/100g
- Green beans - 33 kcal/100g
- Beans - 33 kcal/100g
