Cheese soup with celery
Composition / ingredients
4
servings:
Cooking method
Cheese soup with celery becomes a frequent guest on our table when we feel that we desperately need vitamins. After all, celery is a recognized champion in the amount of vitamins! Therefore, this culinary recipe, like all recipes with celery, is definitely included in the list of our most favorite family recipes, although the hassle with it is more than with ordinary cheese soup. First you need to cut the onion and celery into cubes. Then, in a large saucepan in which we will cook the soup, heat the oil, put the chopped greens there and pass them before they acquire a beautiful light golden color. After that, add the cider to the pan and set the timer for 3 minutes. After 3 minutes, add the pre-cooked vegetable broth and finely chopped parsley to the pan. Cover with a lid and leave on low heat for 20 minutes. While the broth with greens is coming, I'm busy with apples. It is better to peel the apple, remove the core and cut into small slices. Preheat the grill pan, grease the apple slices with oil and lightly fry on both sides. When the 20 minutes allotted to the broth are over, the fried apples should be put in a saucepan (putting aside a few slices for decoration). Cook the soup after that for another 3-4 minutes, then add cheese, onion and seasonings. It is best to serve this soup in pre-warmed plates.Cheese soup with celery becomes a frequent guest on our table when we feel that we desperately need vitamins. After all, celery
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Broth - 15 kcal/100g
- Cider - 45 kcal/100g
