White Lady soup
Composition / ingredients
4
Servings:
Step-by-step cooking
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Who said that diet soups are very boring food? Not true. Such soups can be a real treat. The milk base of such soups gives a flight of boundless imagination. And besides, milk soups are very nutritious. Milk soups are always present in the national cuisine of any country, and my neighbor told me the recipe for the diet soup "White Lady". This milk soup is prepared very easily and quickly, and besides, it is fragrant and delicious. Grind the cheese with a mixer at a slow speed. Add granulated sugar, vanilla, ground almonds, a little salt to it and increase the speed of the mixer. Then we also introduce milk, egg yolks and whisk everything into a strong foam. Next, we put the soup to cool for about half an hour. The White Lady soup is ready, pour it on plates, adding a handful of wheat crackers to each. Milk soup is a great food for our children. It can be eaten both for breakfast and dinner.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salt - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
