Old Russian cabbage soup

Old Russian cabbage soup will come in handy for the strength of the heroic! What could be tastier than rich homemade soup? This is the food of real men, you can't even argue. A traditional Russian dish that was served in both peasant and noble families. And this is an excellent culinary recipe of Old Russian cabbage soup, which I decided to share with you.

Milada

Recipe author

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Composition / ingredients

Servings:

Beef (fresh)

0.5

White cabbage

0.5

Carrots

Water

Onion

Parsley root

Butter (can be vegetable)

Bay leaf (can be 2)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 4 g

Fats 25 % 2 g

Carbohydrates 25 % 2 g

40 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

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So, a whole piece of beef, preferably with a sugar stone, put in a saucepan, pour water and bring to a boil. Next, remove the resulting foam, turn down the heat and cook for about one hour, not forgetting to periodically remove the foam. At the end of cooking, we take out the meat, and filter the broth so that it turns out clean and beautiful. Cut the meat into neat cubes, put it in our saucepan and pour the filtered broth. Add the chopped cabbage here and put it on the fire to cook until half-cooked. Cut the onion (I usually cut it into thin half-rings, so the soup looks more beautiful), carrots, parsley root and fry it all in a frying pan in butter or vegetable oil. It is good if the onion turns slightly brown at the same time. We lower the roast into a saucepan, salt, pepper to taste, if desired, add bay leaf and cook for another 5-7 minutes.