Composition / ingredients
Step-by-step cooking
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We start according to the scheme already learned by heart, suitable for each soup recipe: wash the meat, pour water and put it to cook, removing the foam. Only in this case, the meat should be cut into pieces. I usually cut them small, so green sorrel soup in a plate looks more picturesque.
Filter the finished broth, pour our meat again. And we go to do spinach. We sort it out, rinse it thoroughly, boil it in a small amount of water. Then filter the broth, and thoroughly wipe the spinach through a strainer. The resulting puree is sent to the meat in a saucepan. Cut into cubes: carrots, celery and onions, then fry them in butter for five minutes. Pour in the flour, preferably sifted, mix and fry for another three minutes. And we also put it in a saucepan.
Put it on a slow fire and put the diced potatoes, salt and pepper to your liking. It will take us about fifteen minutes to cook. A few minutes before turning off the stove, we lower the bay leaf and chopped sorrel into the pan. In the original recipe, it was recommended to add boiled eggs, cut into slices, directly into the plate, but I didn't really like it, so now I cut the eggs into cubes and put them in a saucepan after cooking. You can try to make strictly according to the recipe. We put the greens in a plate. Sour cream in green cabbage soup is mandatory, it is added in portions.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Spinach - 22 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Dill greens - 38 kcal/100g
- Sorrel - 19 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
