Shape and color perfectly harmonize in this ensemble of taste! Recently I have been pampered, I have already impressed my husband's imagination with a chocolate pie with zucchini. And now I hasten to share with you, dear housewives, another culinary recipe from these wonderful vegetables.
When I served zucchini for a family dinner, my question "What is it?" was immediately answered by everyone "Of course pineapple!”How surprised they all were when they realized that these “pineapples" were made from simple zucchini.
I confess, until recently I did not suspect the existence of such a culinary recipe from zucchini. The idea was shared with me by my brother (and at the same time ordered for a festive lunch), who was treated to such a dish at a party.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
0
%
0
g
Fats
0
%
0
g
Carbohydrates
100
%
11
g
46
kcal
GI:
9
/
0
/
91
Cooking method
Cooking time:
25 min
PT25M
Peel the zucchini, cut into circles about 1-1.5 cm thick
. Remove the middle with seeds from each piece with a glass or a small glass.
In a small saucepan, boil water, put citric acid and sugar. You should get a sweet and sour pickle. Be sure to try and add more spices if necessary. Stirring constantly, cook until the sugar is completely dissolved. Add pineapple flavor.
Carefully put the zucchini into the boiling brine, bring to a boil and cook for another 3 minutes.
Cool the zucchini to room temperature not in the brine.
Caloric content of the products possible in the composition of the dish
