Scallop with lemon

Looking at the picture, I just want to grab a knife and fork, cut this scallop with lemon into pieces, and start enjoying. Well, in order to do this, you need to start cooking. In principle, there is nothing difficult in this recipe and do it for no more than 15 minutes + cooling time. In general, scallop, or rather meat, tastes very much like crabs, but it gets a special taste if you serve it with lemon.
Take a saucepan and pour water on it, bring it to a boil and add salt. After that, put the scallop meat in boiling water, add pepper. Cook all this for 10 minutes, then put it to cool. As soon as it has cooled down, cut into thin slices and put on a plate. Then we take a lemon, cut it into neat round pieces and spread it around with a slice, giving the dish a beautiful look. Enjoy your meal.
In addition to lemon, you can also serve tomatoes, green salad, sweet peppers, pickled cucumbers or take fresh ones to the scallops. In general, as anyone wishes. Once again, bon appetit.
Scallop is not only delicious, but also healthy, as it contains a lot of nutrients. Scallop meat contains iodine, phosphorus, magnesium, honey, sulfur, sodium, calcium, manganese, zinc.