Salad with cheese and pasta
Composition / ingredients
5
Servings:
Cooking method
First boil the pasta in salted water. We will salt the water, and rinse the pasta.
Wash zucchini and spinach. We will remove the hard stalks of spinach, we will not need them. Peel the zucchini and cut into thin circles. Then, we will wash the basil, and peel the garlic and chop it finely.
Take a blender cup and add basil leaves, olives, garlic, lemon juice and broth to it. Add salt and black pepper. Carefully process this mixture in a blender. It turned out to be a salad dressing.
Mix all the ingredients, pour the dressing into the salad, and the salad with pasta is ready. Before serving it on the table, it's a good idea to decorate it with whole basil and spinach leaves. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Garlic - 143 kcal/100g
- Spinach - 22 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Olives - 115 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Broth - 15 kcal/100g
