Homemade jelly

A very tasty and nutritious dish for a festive table. My grandmother once told me this recipe for jelly. She taught me how to make a real Slavic dish - jelly! By the way, such a simple and familiar food strengthens the muscles and bone system. That's it!

Hope

Recipe author

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Composition / ingredients

Servings:

Pork legs

500

Beef

200

Carrots (fresh)

Onion

Garlic

Bay leaf

Peppercorns

Gelatin

Water

1.5

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 58 % 7 g

Fats 33 % 4 g

Carbohydrates 8 % 1 g

69 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 h

Step 1:
Step 2:
Step 3:
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Step 5:

Cooking this recipe is not difficult: processed pork legs need to be chopped lengthwise. Put them in a saucepan with the meat. Add onion, carrot and pepper to our ingredients.
Close the saucepan with a lid. Cook such a culinary miracle for 1.5-2.5 hours. After our pan has cooled, you need to take out the meat and legs. Well-cooked meat is easily separated from the bones, finely chopped. In the hot broth, it is necessary to put gelatin previously soaked in cold water and stir it, that is, gelatin, until complete gelatin dissolution.
In the "culinary riot" created by us, it will not be superfluous to add bay leaf, garlic cloves, table salt to your taste and boil it all for 2-3 minutes with the lid open.
Well, then our broth needs to be filtered, degreased, that is, remove the fat and pour the meat laid in molds. To put homemade jelly in a cool place, and then - bon appetit! Our homemade jelly is ready.