Solyanka combined meat

The meat hodgepodge has been prepared in our family for a long time. When I lived with my parents, my mother and I made it together, now I have my own family and the culinary recipe for meat solyanka is often used in our country. Food in the form of a combined meat hodgepodge is liked by all home and guests, you can even cook for the first time on a festive table. Especially in the morning after a stormy feast, the national hodgepodge is going especially well.

For the solyanka, we cook beef in a whole piece for 1.5 hours under the lid, if necessary, remove the scale.

When the meat is cooked, we take it out and cut it into small pieces.

Onions are cut, carrots are three, cucumbers are cut into strips or cubes, meat delicacies are cut into strips. You can eat balyk, ham, servelat, ham, carbonate, neck and sausages. Or today they sell sets for solyanka. But it's better to do it yourself.

Sausage products are fried in vegetable oil. We transfer it to a plate for a while.

Fry the onion, add the carrots, all this in one frying pan, put the chopped cucumbers and simmer for 2-3 minutes. Add tomato paste to this, simmer for 5-7 minutes.

You can add a little water if the tomato paste is thick.

Put the delicacies and beef into the boiling broth, cook for 5-7 minutes. Then – capers, fried vegetables and immediately half a cup of pickle from cucumbers or olives. Cook for 5-7 minutes more. Add bay leaf, herbs, pepper. Taste it, maybe you need more salt. Leave under the lid to infuse for 15-20 minutes. Take out the bay leaf. When the combined hodgepodge is poured on plates, you need to add lemon and olives, you can whole or cut. This is all about how to cook a meat hodgepodge.