Composition / ingredients
Cooking method
I recommend a very good culinary recipe for a festive table.
First of all we need to cook vegetables. You will need two pots. In one we will cook potatoes, in the other beetroot. I think that it is not necessary to describe how it is done, because any hostess can do it.
Cut the vegetables into thin slices. Peel and chop the celery. Put everything in a bowl. Add chopped champignons, parsley and endive to the same place.
Cut the apple into cubes, cut out the core and remove. Add it to the rest of the ingredients.
Now that we have mixed all the ingredients, we can add oil, season with mustard, vinegar, salt, pepper and mix our salad well.
Turkey should be cut into thin slices.
Before serving, put turkey slices on top of the salad and garnish with coriander.
Beetroot, potato and smoked turkey salad is ready. I think that he will not leave anyone indifferent.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Turkey carcass without skin - 161 kcal/100g
- Turkey of the II category - 194 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Coriander greens - 25 kcal/100g
- Endive - 17 kcal/100g
