Salad with boiled sausage, hard cheese and fresh cucumber

Satisfying, delicious, easy and simple – salad on the table in 15 minutes. The versatility of this type of salads lies in the fact that it can go both on a regular table and on a festive one. It can be consumed not only for its intended purpose, but also as an independent dish. Salad can be taken with you to work and to nature.

wella

Recipe author

Salad with boiled sausage, hard cheese and fresh cucumber

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Composition / ingredients

servings:

Boiled sausage

100

Hard cheese

100

Cucumbers

100

Bell pepper

Leek

Green onion

Olive oil

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 11 g

Fats 59 % 19 g

Carbohydrates 6 % 2 g

203 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 12 min

Step 1:
Not a single ingredient is subjected to heat treatment, so we will start cooking without wasting time. I started by making the dressing. After all, then, when the cucumber is already sliced, it can quickly release juice and have a squeezed appearance and not very pleasant taste. Yes, you can fill it in a classic way – with mayonnaise or sour cream. Which you will do if you don't want to try a new taste. I combined oil, salt and spices.
Step 2:
Cut the boiled sausage. In what format? The one you like. For example, I decided to move away from the templates, and first cut the sausage thinly, and then set it up with a thin strip.
Step 3:
I did the same with cheese. During the cutting, I adhered to approximately the sausage format.
Step 4:
Two basic components are involved. But, so that they will not be bored, we will dilute their company with other bright and pleasant products. We set up the Bulgarian pepper, and also with a thin straw.
Step 5:
If you don't have leeks, it doesn't matter – take a regular one, only then soak it in a mixture of water and vinegar (7:1). Cut thinly.
Step 6:
Well, now that all the ingredients are already in the bowl, you can cut the cucumber fresh. I depicted him with this strip.
Step 7:
Combine everything in a bowl.
Step 8:
Stir and pour the dressing - it's just enough for so many ingredients.
Step 9:
Chop the green onion and season the salad. If desired, add salt, but I think there is enough cheese and spices for a sharp taste.

And more tips

You can add a variety of products to the basic ingredients, then each time the salad will have a different taste, and a different look, etc.

Sausage can be taken different, to taste – both boiled and smoked.

Cucumbers should be fresh, but you can take salty ones for a change, or in a composition of fresh and salty.

The number of ingredients and their ratio can be changed and changed.

Remember that such a salad should be cut and seasoned only before serving.
Salad dressing can be different – starting with mayonnaise, sour cream, etc. and ending with pleasant mixtures made from olive oil and various spices and herbs.