Lamb dressing soup with fresh cabbage

Step-by-step cooking

1. Step 1:

   

   How is it very easy and quick to cook a hearty filling soup of lamb meat and fresh white cabbage, which many people will definitely like with its great taste qualities? First of all, we prepare the necessary products and spices for the preparation of a delicious rich soup of Russian cuisine with meat and vegetables.

2. Step 2:

   

   To prepare rich cabbage soup, pour two liters of cold water into a suitable saucepan, then put six hundred grams of chopped lamb meat on the bone, a piece of onion into it, then cover the pan with a lid and put it on the stove bring to a boil at a high temperature of the stove.

3. Step 3:

   

   Chop one onion head quite finely and put it in a frying pan placed on the stove with two tablespoons of vegetable oil added to it, then mix and fry the onion at a high temperature of the stove until transparent.

4. Step 4:

   

   Take a large grater and rub one medium carrot, which you then put in a frying pan with onions and stir fry the vegetables at a high temperature of the stove.

5. Step 5:

   

   Cut two Bulgarian peppers into random strips in the assortment and put them in a common frying pan, then mix and fry the vegetables at a high temperature of the stove.

6. Step 6:

   

   Cut one tomato into a small cube and put it in a common frying pan, then mix the vegetables together and continue to fry them at a high temperature of the stove.

7. Step 7:

   

   Add two garlic cloves passed through a press, half a teaspoon of hops-suneli, one-third of a teaspoon of ground coriander, to taste spicy adjika, then mix all the ingredients and simmer the vegetables for two minutes.

8. Step 8:

   

   Pour the dried herbs into the pan to taste, add the bay leaf, then mix all the ingredients and turn off the stove.

10. Step 9:

    

    Cut two hundred grams of white cabbage into random strips.

11. Step 10:

    

    Remove the formed foam from the meat broth that has boiled in a saucepan, then cover the pan with a lid and continue cooking the meat for one hour at an average stove temperature.

12. Step 11:

    

    Cut three peeled potatoes into a small arbitrary cube and after a while put them in a saucepan, then bring the broth to a boil at a high temperature of the stove.

13. Step 12:

    

    Put the previously chopped white cabbage in a saucepan and cover it with a lid, then bring it to a boil once more at a high temperature of the stove.

14. Step 13:

    

    Pour salt into a saucepan to taste, then put the cooked vegetable dressing from the pan into it and mix all the ingredients together.

15. Step 14:

    

    Cover the pan with a lid and continue to cook the soup for fifteen to twenty minutes on a low stove temperature until fully cooked.

16. Step 15:

    

    Pour cooked homemade soup into serving plates and serve with sour cream to taste.

17. Step 16:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!