Soup with meat meatballs and dumplings

Step-by-step cooking

1. Step 1:

   

   How to cook soup with minced meat meatballs and dumplings quite quickly and simply, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products and spices for the preparation of a hearty and fragrant homemade soup.

2. Step 2:

   

   Start preparing the dough for dumplings and take a fine grater, then rub one pre-boiled in a uniform without adding salt and peeled potatoes into a deep bowl.

3. Step 3:

   

   Break one chicken egg and separate the white from the yolk, then put the yolk in a bowl with grated potatoes.

4. Step 4:

   

   Add nutmeg, a little salt to the bowl with potatoes and egg yolk to taste and mix all the ingredients.

5. Step 5:

   

   Put three tablespoons of premium wheat flour in a common bowl and mix all the ingredients together.

6. Step 6:

   

   Add a little vegetable oil to the bowl of potato dough and continue to knead it with your hands.

7. Step 7:

   

   Knead the dough in a bowl for five minutes until smooth, then cover it with a cellophane bag on top and set aside for twenty to thirty minutes.

8. Step 8:

   

   To prepare meatballs, put two hundred and fifty grams of mixed minced meat in a deep bowl, then add half a head of pre-finely chopped onion, salt with a mixture of ground peppers and egg whites to taste.

9. Step 9:

   

   Mix all the ingredients well in a bowl with your hands, then collect the minced meat into a lump and throw it into the bowl several times with force.

10. Step 10:

    

    Take a small amount of minced meat and form meatballs, which then roll in flour and spread on a plate.

12. Step 11:

    

    Take preferably a three-liter saucepan and put it on the stove, then pour two tablespoons of vegetable oil into it, spread half the head of the pre-finely chopped onion and stir fry it at a high temperature of the stove.

13. Step 12:

    

    Cut half of the carrots into random strips, which you then put in a saucepan with onions and fry.

14. Step 13:

    

    Cut two peeled potatoes into arbitrary pieces and put them in a common saucepan, then mix it with vegetables and warm it up for two to three minutes.

15. Step 14:

    

    Pour one and a half liters of water into a saucepan with vegetables and cover it with a lid, then bring the water to a boil at a high temperature of the stove.

16. Step 15:

    

    Put the meatballs in a common saucepan, cover it with a lid and bring the soup to a boil again at a high stove temperature.

17. Step 16:

    

    Spread the dough on a floured table and knead, then shape the dough into a sausage and divide it into small pieces from which then form dumplings.

18. Step 17:

    

    Switch the stove to a low temperature and mix all the ingredients in the pan, then cover it with a lid and continue cooking the soup for ten minutes.

19. Step 18:

    

    Put the dumplings in a saucepan, add bay leaf, dried herbs, salt, a mixture of ground black and red peppers to taste, then mix all the ingredients well, cover the pan with a lid and cook the soup for seven minutes at medium stove temperature until fully cooked.

20. Step 19:

    

    Let the soup cooked with meat meatballs and dumplings brew on the stove off and pour it into serving plates.

21. Step 20:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!