Composition / ingredients
Step-by-step cooking
Step 1:
How is it very easy and quick to prepare a delicious holiday salad "Mimosa" with saury and tuna, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of the most delicate puff salad for the festive table.
Step 2:
To prepare a festive salad, boil five hard-boiled chicken eggs, then take a fine grater and rub the whites and yolks separately into a deep plate.
Step 3:
Cut two small apples into a fairly small cube and put them in a small bowl, then pour lemon juice over them for taste and so that the apples do not darken, then take a large grater and rub one pre-boiled carrot into a plate.
Step 4:
Grate three pre-boiled potatoes on a coarse grater into a deep dish.
Step 5:
Finely chop half of the onion head and put it in a small bowl, then to rid the onion of bitterness and unpleasant odor, pour boiling water over it and let it stand for ten to fifteen minutes.
Step 6:
Put one hundred and eighty grams of mayonnaise in a pastry bag and season a small part of it with grated potatoes in a bowl, then add salt to taste, ground black pepper for flavor and mix well.
Step 7:
Take a deep bowl and put into it two hundred and ten grams of canned saury, one hundred and eighty-five grams of canned tuna, then mash the pieces of fish well with a fork and mix.
Step 8:
Take a fine strainer and rinse the chopped onion under cold water, then put it in a bowl with fish and mix all the ingredients well together.
Step 9:
Take a dish suitable in diameter and spread the potatoes on it with the first uniform layer, then spread the fish on the potatoes with the next layer and distribute it evenly.
Step 10:
On top of the fish layer, make a mesh of a small amount of mayonnaise.
Step 11:
Spread the grated carrots in a bowl with sliced apples and mix together, then spread the resulting apple-carrot mass in the next uniform layer and press the apples with a fork so that they do not crumble.
Step 12:
Make another mesh of a small amount of mayonnaise on top of the apple-carrot layer.
Step 13:
Spread the grated egg white in the next layer and distribute it evenly on top and sides of the salad.
Step 14:
Make another mesh of a small amount of mayonnaise on top of the protein layer.
Step 15:
Take a fine grater and alternately rub seventy grams of frozen butter and fifty grams of Russian cheese on top of the salad, which can be replaced with any cheese to your taste.
Step 16:
Decorate the prepared layered salad from the sides with grated egg yolk.
Step 17:
Decorate the salad on top with finely chopped herbs to taste.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
We offer you a quick and fairly simple recipe for making a festive puff salad "Mimosa" with canned tuna, saury, vegetables with apple and cheese with butter! A delicate and delicious layered salad with canned fish served to the guests at the festive table will be welcomed by everyone with great pleasure and eaten in a matter of minutes! Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
- Canned saury - 88 kcal/100g
