Olivier salad with vegetables and beef sauce

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to prepare a hearty salad "Olivier" with boiled vegetables and beef with sauce, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of an original classic salad for the festive table.

2. Step 2:

   

   To prepare a salad, take half a small onion head and chop it very finely, then put the chopped onion in a small bowl and pour boiling water over it so that it does not taste bitter and becomes softer.

3. Step 3:

   

   Cut into small cubes four hundred and fifty grams of boiled potatoes, then take a large bowl and put the potatoes in it.

4. Step 4:

   

   Cut one medium boiled carrot into small cubes and put it in a common bowl.

5. Step 5:

   

   Cut into small cubes two hundred grams of pickles and put them in a common bowl.

6. Step 6:

   

   Cut two large boiled chicken eggs into small cubes and also put them in a common bowl.

7. Step 7:

   

   Take a fine strainer and drain the water from the onion through it, then rinse the onion under cold running water.

8. Step 8:

   

   Cut into small cubes three hundred grams of boiled beef and put it in a common bowl.

10. Step 9:

    

    Put four tablespoons of canned green peas and washed onions in a common bowl.

11. Step 10:

    

    To prepare the dressing sauce, put one hundred grams of mayonnaise in a small bowl, then add one hundred grams of 20% sour cream, one incomplete teaspoon of ready-made mustard and mix all the ingredients well together until smooth.

12. Step 11:

    

    Put the prepared dressing sauce in a common bowl, then add finely chopped dill greens and a mixture of ground black and red peppers to taste.

13. Step 12:

    

    Mix all the ingredients well together in a bowl.

14. Step 13:

    

    Take a small mold and put it on a serving plate, then fill it with the prepared salad and lightly seal it with a spoon.

15. Step 14:

    

    Sprinkle the salad with a small amount of finely chopped dill greens and decorate it with half a cherry tomato on top.

16. Step 15:

    

    Very carefully remove the mold and serve the prepared salad "Olivier" to the festive table.

17. Step 16:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!