Cod liver salad with crackers and tomatoes with onions

Step-by-step cooking

1. Step 1:

   

   How to quickly and simply prepare a salad of cod liver with crackers and cherry tomatoes with chicken egg and herbs, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products and spices for the preparation of a nutritious salad-snacks for the festive table.

2. Step 2:

   

   To prepare a salad snack, take a small bowl and pour into it two tablespoons of vegetable oil, which can be replaced with olive oil, then add one or two garlic cloves passed through the press into the bowl and mix.

3. Step 3:

   

   Cut two pieces of wheat-rye bread and to make the bread soaked with garlic flavor, lubricate them on each side with the prepared oil-garlic mixture, then cut the pieces of bread into small arbitrary cubes.

4. Step 4:

   

   Put a dry frying pan on the stove and heat it, then put the diced bread into it and stir fry it periodically until a crust forms.

5. Step 5:

   

   Put two hundred grams of canned cod liver in a deep dish and divide it into small portions.

6. Step 6:

   

   Spread the fried crackers from the pan into a plate with pieces of cod liver and distribute them evenly.

8. Step 7:

   

   Cut half of the head of red salad onion into thin rings, which can be replaced with white onion and put the rings in a common plate.

9. Step 8:

   

   Cut one boiled chicken egg into small arbitrary pieces, then put them in a common plate and distribute.

10. Step 9:

    

    Add seven cherry tomatoes cut in half to a common plate and decorate the salad with sliced slices of one-fourth of a lemon.

11. Step 10:

    

    Chop the green onion and dill quite finely to taste and put it in a plate with salad, then add a little lemon juice to taste, a mixture of ground black and red peppers, salt and the festive salad is ready.

12. Step 11:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!