Beetroot soup with beef and vegetables in Siberian

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook a fragrant, hearty beetroot soup with beef brisket, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products with spices for cooking homemade rich borscht with beef meat and vegetables in Siberian.

2. Step 2:

   

   To prepare borscht, take a five-liter saucepan and pour two and a half liters of cold water into it, then put the pan on the stove and put five hundred grams of pre-well-washed beef brisket, a piece of peeled carrots and half a head of peeled onions into it.

3. Step 3:

   

   Turn on the stove at a high temperature, then cover the pan with a lid and bring the water to a boil.

4. Step 4:

   

   To prepare the vegetable dressing, take a large grater and grate one carrot and one large beetroot, then cut one onion head into half rings. Take a suitable frying pan and put it on the stove, then pour three tablespoons of vegetable oil into it, spread the grated carrots, chopped onions and stir-fry the vegetables until the onion is transparent.

5. Step 5:

   

   Put the grated beets in a common frying pan and, stirring occasionally, continue to simmer the vegetables at an average temperature of the stove.

6. Step 6:

   

   Take one medium tomato and pour boiling water over it, then remove the skin from it and cut into a small cube, then put it in a common frying pan, mix all the ingredients together and continue stewing vegetables.

7. Step 7:

   

   Remove the formed foam from the meat broth that has boiled in a saucepan, then cover the pan with a lid and continue to cook the meat at an average stove temperature for one hour.

8. Step 8:

   

   Cut one red bell pepper into half rings and put it in a common frying pan, then mix all the ingredients together and continue to simmer the vegetables at an average stove temperature for about two minutes.

9. Step 9:

   

   Add two garlic cloves passed through the press, half a teaspoon of sugar, salt to taste and mix all the ingredients together.

10. Step 10:

    

    Pour two ladles of meat broth into a frying pan with vegetables, then cover it with a lid and continue to simmer the vegetables at the lowest temperature of the stove for about five to seven minutes.

12. Step 11:

    

    Cut into strips two hundred grams of white cabbage and a small arbitrary cube of four medium potatoes.

13. Step 12:

    

    Spread the boiled meat out of the pan, then release it from the bones and cut into small arbitrary pieces.

14. Step 13:

    

    Put the diced potatoes in a saucepan with meat broth and bring it to a boil at a high temperature of the stove.

15. Step 14:

    

    Put the sliced meat in a saucepan with boiling broth.

16. Step 15:

    

    Put the cabbage cut into strips in a saucepan and cook for five minutes at an average temperature of the stove.

17. Step 16:

    

    Switch the stove to the lowest temperature and add salt to the pan to taste, then put the previously prepared vegetable dressing into it and mix all the ingredients together.

18. Step 17:

    

    Cover the pan with a lid and continue cooking beetroot soup for fifteen to twenty minutes until the potatoes are ready.

19. Step 18:

    

    After a while, add bay leaf to the pan to taste, a mixture of red and black peppers and mix all the ingredients well, then cover the pan with a lid and let the cooked borscht brew for a few minutes on the stove off.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!