Pickle with beef and pearl barley with pickles

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook a pickle soup on beef broth with pearl barley and pickled cucumbers, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of a rich and hearty pickle with beef in Siberian.

2. Step 2:

   

   To prepare a pickle soup, take a large saucepan and pour two and a half liters of cold water into it, then put the pan on the stove and put seven hundred grams of portioned beef ribs, half a head of onions and a piece of carrots into it.

3. Step 3:

   

   Cover the pan with a lid, then turn the stove on high and bring the water to a boil.

4. Step 4:

   

   Take a frying pan and put it on the stove, then pour three or four tablespoons of vegetable oil into it and spread the pre-finely chopped onion head.

5. Step 5:

   

   Take a large grater and rub one carrot, then put it in a frying pan with onions.

6. Step 6:

   

   Mix the vegetables together in a frying pan and fry them until the onions are transparent and the carrots are soft at a high temperature of the stove for about five minutes.

7. Step 7:

   

   Remove the formed foam from the pan with the boiling broth, then cover the pan with a lid and continue cooking beef ribs at a high temperature of the stove.

8. Step 8:

   

   Cut two pickled cucumbers into a small cube and put them in a common frying pan, then stir and fry the vegetables for about two minutes.

9. Step 9:

   

   Add two or three ladles of meat broth to the common pan, then cover the pan with a lid and continue to simmer the vegetables for five minutes at the lowest temperature of the stove.

11. Step 10:

    

    Put one hundred and twenty grams of pearl barley pre-soaked for two hours in a saucepan with meat broth, then cover the pan with a lid and continue cooking beef with grits for another forty minutes.

12. Step 11:

    

    Cut four pre-peeled potatoes into a small arbitrary cube and after a while put it in a saucepan, then cover it with a lid and bring the broth to a boil at a high temperature of the stove, then boil the potatoes for three minutes.

13. Step 12:

    

    Cut two pickled cucumbers into a small cube, which then put in a saucepan. Remove a piece of boiled carrots and onions from the pan.

14. Step 13:

    

    Put the cooked vegetable dressing from the frying pan into the pan, then mix all the ingredients and continue to cook the pickle, depending on the readiness of the potatoes, for about twenty minutes at an average temperature of the stove.

15. Step 14:

    

    Pour one hundred fifty-two hundred milliliters of cucumber brine into a saucepan, then cover it with a lid and boil the soup for two to three minutes at a high temperature of the stove.

16. Step 15:

    

    Add two garlic cloves passed through the press, dried herbs, bay leaf, salt, a mixture of ground black and red peppers to the pan and mix all the ingredients together.

17. Step 16:

    

    Cover the pan with a lid and let the pickle brew for about five to seven minutes on the stove off.

18. Step 17:

    

    Pour the cooked rich pickle soup on serving plates and serve with finely chopped green onions to taste.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All!