Jelly with beef and chicken in Siberian

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook a hearty balanced jelly with chicken and beef meat in Siberian, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products and spices for cooking homemade pizza for the festive and New Year's table.

2. Step 2:

   

   To prepare the jelly, clean the beef lytka well and rinse with one kilogram of chicken meat and one kilogram of beef meat, then take a volumetric saucepan and put it on the stove, then put the meat in it, add one peeled carrot and one unpeeled onion head cut in half for taste.

3. Step 3:

   

   Pour the required amount of water into the common pan, which should completely cover the meat, then cover the pan with a lid and bring the water to a boil over high heat of the stove.

4. Step 4:

   

   Remove the foam formed in the pan from the boiling broth, then add ten peas of black pepper, three bay leaves to it and cook the meat for four hours on the stove fire a little less than average.

5. Step 5:

   

   After four hours, pour salt into the pan to taste and mix all the ingredients, then cover it with a lid and continue to cook the meat for another fifteen to twenty minutes until fully cooked over medium heat of the stove.

6. Step 6:

   

   After a while, spread the meat with carrots and onions from the pan on a large dish, then disassemble it well and remove all the bones.

7. Step 7:

   

   Cut the boiled meat into a small arbitrary cube and put it in a large mold.

8. Step 8:

   

   Take a shallow colander and set it over a large bowl, then cover with folded gauze in several layers and filter the cooked broth from the pan.

10. Step 9:

    

    Add finely chopped four cloves of garlic and ground black pepper to taste to the form with meat.

11. Step 10:

    

    Mix all the ingredients in the mold well together.

12. Step 11:

    

    Place a fairly large amount of meat in small salad bowls and distribute evenly.

13. Step 12:

    

    Distribute the meat in a large form in a uniform layer.

14. Step 13:

    

    Pour the cooked broth into salad bowls, pour it into a large mold so that it completely covers the meat.

15. Step 14:

    

    Put the salad bowls with the mold in a cool place for a few hours so that the jelly completely freezes.

16. Step 15:

    

    Cooked jelly with beef and chicken meat is served to the festive table with mustard or horseradish to taste. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!