Cucumber and tomato salad in Georgian for winter

Fast, inexpensive and extraordinary preparation of salad! A very simple recipe for making a salad of cucumbers with tomatoes for the winter in Georgian without sterilization, which is sure to please many and will pleasantly surprise with its excellent taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 9 % 1 g
Fats 27 % 3 g
Carbohydrates 64 % 7 g
61 kcal
GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.

    How is it quite simple and quick to cook a delicious cucumber salad with tomatoes without sterilization in Georgian, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of Georgian vegetable salad for the winter.

  2. Step 2:

    Step 2.

    To prepare a salad, take a meat grinder and put a large grate, then pass one kilogram of tomatoes into a volumetric enameled basin, then pour into it two tablespoons of coarse salt for salting and one hundred and twenty-five grams of sugar.

  3. Step 3:

    Step 3.

    Pour one hundred and twenty-five milliliters of vegetable oil into the basin, then put the basin on the stove turned on at a high temperature and, mixing all the ingredients together, bring the tomatoes to a boil.

  4. Step 4:

    Step 4.

    Lower the stove temperature to medium and continue cooking for ten to fifteen minutes.

  5. Step 5:

    Step 5.

    Take a press and pass one hundred and fifty grams of garlic through it into a small bowl, then put it in a basin with tomatoes.

  6. Step 6:

    Step 6.

    Put ten grams of suneli hops, one teaspoon of red hot pepper, three or four bay leaves, ten peas of black pepper, one teaspoon of coriander into a common basin and mix.

  7. Step 7:

    Step 7.

    Pour one hundred and twenty-five milliliters of 9% table vinegar into the basin and mix all the ingredients well together, then cover the basin with a lid and bring the tomato mixture to a boil at a high stove temperature.

  8. Step 8:

    Step 8.

    Spread two and a half kilograms of pre-washed cucumbers cut into small half rings in a basin with boiling tomato mixture.

  9. Step 9:

    Step 9.

    Mix all the ingredients in the basin together and cover it with a lid.

  10. Step 10:

    Step 10.

    After boiling, continue to cook the salad until fully cooked for ten to fifteen minutes.

  11. Step 11:

    Step 11.

    Put the cooked salad in hot form in well-washed sterilized jars in advance and fill them up to the top.

  12. Step 12:

    Step 12.

    Fill the jars filled with cooked salad to the very top tightly or roll up with sterilized lids.

  13. Step 13:

    Step 13.

    Turn over the closed cans of salad and check them for tightness, then cover them with a warm blanket or blanket on top until completely cold.

  14. Step 14:

    Step 14.

    Keep jars of cooked cucumber salad with tomatoes in Georgian style in a dark and cool place away from heating devices.

  15. Step 15:

    Step 15.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you to prepare in the summer a delicious cucumber salad with tomatoes for the winter without sterilization in Georgian. A simple and affordable cucumber salad with tomatoes for everyone will make it possible to significantly save money in winter and enjoy the tastes of summer. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Hops-suneli - 417   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Table salt - 0   kcal/100g
  • Table vinegar - 11   kcal/100g
  • Ground coriander - 25   kcal/100g

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