New Year's salad Bone in the Year of the Dog

A salad in the form of a bone will help to attract good luck in the Year of the Dog! There are a lot of salads decorated in the form of a dog - the symbol of the year. But the symbol of the year probably wouldn't want to be "eaten", and even on a holiday! Well, but the favorite delicacy of the symbol - a bone - is very suitable! The salad is hearty, delicious and simple.

Ira

Recipe author

New Year's Bone salad in the Year of the Dog

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Composition / ingredients

Servings:

Beef

300

Eggs

Pickles

100

Korean carrots

100

Onion

Mayonnaise

Vegetable oil

Bay leaf

Allspice

Pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 9 g

Fats 44 % 11 g

Carbohydrates 20 % 5 g

157 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
NECESSARY PRODUCTS: beef, veal is also possible; chicken eggs, preferably homemade; pickles, preferably barrel cucumbers - such cucumbers have a piercing taste that is difficult to describe in words, everyone loves them! Carrot in Korean - you can cook it yourself; onion; mayonnaise - I respect my own cooking very much; a little vegetable oil for frying onions in a frying pan; lavrushka and allspice for cooking meat; salt and pepper as anyone likes.
Step 2:
PREPARATION: Wash beef or a piece of young veal well under running water, put a piece of meat in a saucepan, pour it with water, add bay leaf and allspice to the pan. Put the pan with the meat on the fire and cook until the beef is ready for about 45 minutes.
Step 3:
Cool the meat a little and then cut it into strips.
Step 4:
Cut the pickles into strips.
Step 5:
Cut onion into strips.
Step 6:
Fry onion in vegetable oil until golden brown.
Step 7:
Hard-boiled chicken eggs and cool. Separate the egg whites from the egg yolks. Grate the egg yolks on a fine grater.
Step 8:
Grate egg whites on a fine grater.
Step 9:
Put beef and pickles cut into strips in a deep salad bowl, add onions fried in vegetable oil, egg yolks grated on a fine grater, carrots in Korean. Carrots in Korean, if desired, can also be cut along the length of the other products cut into strips. Add salt and pepper to your liking. Mix everything well and gently.
Step 10:
Add mayonnaise to the salad and mix everything again.
Step 11:
Carefully lay out the salad on a rectangular long dish and arrange it in the form of a bone. Garnish the salad with grated egg whites. That's it! - the bone is ready, we spread the dish with the bone on the festive table and thereby attract good luck in the year of the Dog! Have a great holiday to everyone! Happy New Year! Health, peace and warmth!