Napoleon cake made of puff pastry with milk cream

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients. Cookie Ears should be made of puff pastry, purchased or homemade. I have them with mac, you can take the others. In the recipe of this Napoleon cake without baking, the only thing we do is custard. Cookies should be enough for cakes and sprinkling.

2. Step 2:

   

   Break three eggs over a deep container.

3. Step 3:

   

   Pour in half the milk and whisk lightly with a whisk.

4. Step 4:

   

   Pour the second part of the milk into a saucepan and put it on the stove. If possible, put a flame divider under the pan.

5. Step 5:

   

   Add sugar to the egg mixture.

6. Step 6:

   

   Add vanilla or vanilla sugar.

7. Step 7:

   

   Beat the egg mass with a mixer until the sugar dissolves.

8. Step 8:

   

   Add flour, gently stirring it into the eggs. Make sure that the flour is not sprayed by the mixer in all directions. First, stir it with a spoon.

9. Step 9:

   

   A liquid homogeneous mass should be obtained, in which there should not be any lumps in any case!

10. Step 10:

    

    The milk on the stove boils in the meantime.

11. Step 11:

    

    Pour the egg-milk mixture into the milk in a thin stream, stirring constantly.

13. Step 12:

    

    Let the cream boil for 4-5 minutes, stirring constantly and lifting the thick mixture from the bottom so that nothing burns. When the mass thickens, leave it to cool.

14. Step 13:

    

    In a separate container, whisk the butter. Beat until the butter turns white and becomes more lush. Make sure not to accidentally interrupt it, otherwise it will be stratified.

15. Step 14:

    

    When the base for the cream has cooled, whisk it again for greater uniformity.

16. Step 15:

    

    Gradually add the butter to the cream and whisk it until the ingredients are completely mixed.

17. Step 16:

    

    Fragrant delicious cream for Napoleon is ready! Chop part of the ears in a blender to the state of crumbs.

18. Step 17:

    

    Now we are assembling the cake. Put the first layer of ears on the bottom, try not to leave an empty space, filling it with small pieces of cookies.

19. Step 18:

    

    Top generously lubricate the ears with cream.

20. Step 19:

    

    Alternate layers until you run out of cookies and cream.

21. Step 20:

    

    Sprinkle the top and sides of the cake with crumbs from cookies, which were previously crushed in a blender. Put the cake in the refrigerator for impregnation for 2-3 hours at least.

22. Step 21:

    

    Have a nice tea party!