A sorcerer's dinner in a witch's cauldron

very unusual, festive, delicious, interesting. The recipe is interesting to prepare for the Halloween holiday. Quite unusual and non-standard vegetables make the cooking process memorable. It is especially interesting to cook with children for a holiday.

The Patricks channel

Recipe author

The sorcerer's dinner in the witch's cauldron

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Beef heart

1.5

Vegetable oil

150

Sweet potato

Potatoes

Bell pepper

400

Onion

Tomatoes

Artichokes

2 pcs.

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 6 g

Fats 22 % 4 g

Carbohydrates 44 % 8 g

85 kcal

GI: 86 / 14 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
Before cooking the dish, you need to prepare the ingredients. Bull's heart cut into long strips
Step 2:
Purple sweet potato rings
Step 3:
Black Bell Pepper on Rings
Step 4:
Bow into half rings.
Step 5:
First pour oil into the cauldron and heat it over high heat to a high temperature.
Step 6:
Then we lay the heart in portions so that the meat is stopped and does not knock down the intensity of the cauldron. The heart is fried to a ruddy, toasted state.
Step 7:
Next, lay the onion, mix and fry until golden brown. Then add spices to taste.
Step 8:
Pour black Bulgarian pepper into the boiler and mix it as well and add spices. Let the pepper stew for five minutes.
Step 9:
Next, pour the tomato into the boiler and do the same operation. We also extinguish for five minutes, after which we reduce the fire to a minimum, since the following procedures with the cauldron will be carried out with extinguishing
Step 10:
We lay the artichoke by drowning it in a cauldron.
Step 11:
Next, sweet potatoes and potatoes are laid out on the surface of the ingredients in a cauldron. Cover with a lid and let it simmer until the potatoes are ready for 25 minutes.
Step 12:
After a given time, the dish will be ready.

Dinner made from unusual vegetables that can be collected on one table and in one dish. Although all these vegetables have a taste that differs from the usual ingredients familiar to us, everything in general goes very well in a dish cooked in a cauldron. Of course, each of the ingredients can be replaced with the usual one in everyday cooking for us. Purple potatoes, for example, for the most common potatoes and sweet potatoes as well. This recipe cannot be perceived as absolutely accurate. It is quite suitable for cooking for the Halloween holiday. It is interesting to cook it with children. By itself, the dish turns out delicious, because despite the unusual colors, vegetables have a normal taste. I note that artichoke is a specific product, it does not have a strong taste, and practically does not affect the final result in any way. Therefore, you can save money on purchasing this product. The greatest flavor of all vegetables is revealed cooked in a cauldron on an open fire. But in an ordinary home kitchen, you can also cook.