Beef aspic with onion, carrot and parsley
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Soak gelatin in 1 tbsp. cold water for 1 hour. Cut the beef into pieces, pour 2 liters of water and bring to a boil on the stove. Add salt, pepper, lavrushka, cook for 1 hour. Cut the boiled beef into small pieces. Strain the broth and let it cool. Boil the carrots right in the peel for 30 minutes. Then peel and cut into circles (you can make curly circles-wheels). Cut onion rings.
Step 2:
Put the meat into molds for aspic, put carrots and onions in the same place. Sprinkle chopped parsley on top. Heat the broth and slowly add gelatin, bring it almost to a boil, but do not boil! Pour the broth over the meat and vegetables, let cool and put in the refrigerator for 6 hours.
Step 3:
Our New Year's beef aspic is ready! Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Black pepper peas - 255 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
