Icing for cupcakes made of proteins with sugar

Great recipe for excellent white glaze! Take note! I recently purchased several silicone molds for baking cupcakes. Finally, my long-standing wish has come true! Of course, I almost immediately started making cupcakes. And if I imagined how to bake them, then I had to work hard to find out about the icing for cupcakes in one cookbook. If you are also still in the dark, I recommend reading the following recipe. The preparation of the glaze according to this recipe is quite simple.

Valeria

Recipe author

Icing for cupcakes made of proteins with sugar

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Composition / ingredients

servings:

Egg whites

Sugar

0.5

Lemon juice

0.5

Water

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 0 % 0 g

Carbohydrates 92 % 46 g

197 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

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So, we begin the preparation of the glaze for cupcakes by whipping the egg whites well, then gradually add lemon juice and a small pinch of salt to the mass, continuing to whisk. After that, we cook the syrup from water and sugar. Now we continue to beat our mass and gradually, little by little, pour in the ready-made hot sugar syrup. After all the syrup is mixed in our mass, beat the whole mass for about 2-3 minutes. After that, carefully apply the resulting glaze to the finished cupcakes or cakes. Then we set aside the cupcakes for a couple of hours so that the glaze dries properly. Bon appetit!