Fiesta salad with chicken fillet mushrooms and mayonnaise

Serves as a table decoration and is an excellent snack. Prepare a salad "Fiesta". In my circle of relatives and friends, it has proven itself well as an easy dish for a festive table. It will complement the New Year's table very well and not only the New Year's table.

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Recipe author

Fiesta salad with chicken fillet mushrooms and mayonnaise

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Composition / ingredients

servings:

Chicken fillet

700

Mayonnaise

250

Cucumbers

300

Mushrooms

500

Allspice

Bay leaf

Salt

Onion

Pineapples

500

Eggs

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 9 g

Fats 38 % 8 g

Carbohydrates 19 % 4 g

123 kcal

GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 3 h

Step 1:
First you need to cook the chicken breast, adding allspice, cloves, bay leaf and salt to the water. After it is cooked, let it cool down.
Step 2:
While the chicken is cooking, you can chop mushrooms and onions. Then fry them in a frying pan and let them cool down as well.
Step 3:
Cut the fresh cucumbers into thin strips.
Step 4:
Grate the eggs on a coarse grater.
Step 5:
Cut the chicken breast into pieces.
Step 6:
We put everything in layers in a salad container, while each layer is rubbed with mayonnaise on top. We put the chicken on the lowest layer.
Step 7:
The second layer is mushrooms with onions.
Step 8:
Third - pineapple.
Step 9:
Fourth - cucumber.
Step 10:
Fifth - eggs and parsley

As for many salads, the ingredients for the Fiesta can be chosen to suit your tastes. Now the variety of spices and the ease of purchasing in stores allows you to play with layers in the salad. Chicken fillet can be exchanged for beef, pineapple for peach, cucumber for tomato. This salad is very suitable as an appetizer for alcoholic beverages. And its rich composition allows them to be satisfied as a main dish. Recommendations for ingredients. It is better to take chicken fillet not factory-made, but cut from market chicken, so you can get away from harmful substances in the fillet like antibiotics. Cucumbers for salad need fresh, just as it is better from the market, as well as eggs. Any mushrooms are suitable, in my case they are champignons. Pineapple can be used both fresh and canned. Dill can be replaced with parsley, it's not bad to apply fresh greens from the garden too. The total cooking time will take about two to three hours. After you cook the fillets and fry the mushrooms, do not forget to let them cool down. Because mayonnaise cannot be used with warm ingredients. I took this recipe from an employee of one of the most famous restaurants, who told me not only the recipe, but also described that this salad is in great demand among visitors. The good mood of the company depends on an interesting serving on the table, and this dish can just decorate the serving of your table. Bon appetit!