Chicken breast jelly with carrots and gelatin

Put the pre-washed chicken breast to boil. If you have it on the bone, you need to remove it from it, also remove the skin. When the water boils, remove the foam with a spoon, turn down the heat. Add salt and a little ground black pepper to the broth. Put the carrots straight without peeling. Cook the meat and carrots until tender, then remove the breast and carrots from the broth and leave them to cool.

Put gelatin in the chicken broth (it should be about a liter), stir and leave for half an hour or an hour.

Cut the cooked chicken breast into pieces - it's better to do it with your hands. Peel the carrots, cut into circles, cubes or straws - to your taste. Carrots will look very nice, for example, in the form of flowers.

Put the pan with the broth on the stove, heat, stirring, until the gelatin completely dissolves, but do not bring to a boil.

Put the meat in the mold, put carrots on top of it, you can also put sprigs of fresh herbs or decorate the finished jelly with them on top before serving. Pour in the broth, let it cool, then put it in the refrigerator for 2-3 hours.

Bon appetit!