New Year's Olivier in a new format

Step-by-step cooking

1. Step 1:

   

   To begin with, we will prepare all the necessary ingredients in order to prepare this snack as quickly as possible, the key to fast cooking is properly distributed time! Therefore, we will immediately put everything we need on the table and proceed.

2. Step 2:

   

   First of all, we send a couple of three eggs to cook until fully cooked, pour cold water after cooking.

3. Step 3:

   

   Then we take the potatoes, we also send them to cook on the stove, but the main thing is not to overcook the potatoes, otherwise you will not have a cube, and potato porridge.

4. Step 4:

   

   While the eggs and potatoes are being boiled, we will take care of the chicken, wash the breasts, get wet with a paper towel, remove all excess films, cut out the veins and cartilage and cut the fillets in half.

5. Step 5:

   

   For frying, I used maggi bags, or rather parchments, an excellent choice for such dishes, because you don't need to look for any spices and seasonings anymore, all the necessary ingredients are already in parchment, all that remains is to put the chicken inside, press it well and send it to fry on medium heat, and fresh garlic, thyme, rosemary, salt, pepper, paprika and parsley will be absorbed into our chicken and you can enjoy this taste.

6. Step 6:

   

   We send the bags to a frying pan over medium heat and fry for 3-5 minutes on each side, depending on the thickness of the fillet.

7. Step 7:

   

   And while the chicken is being fried, let's move on to cucumbers, eh, at such moments the vinaigrette is immediately remembered and life becomes much easier, BUT if you still don't have a vinaigrette, then, with handles :) Cucumbers will be cut into small cubes and sent to a large salad bowl in which our olivier will be kneaded.

9. Step 8:

   

   Immediately after that, we take out the already boiled potatoes, peel them and proceed to chopping, we also need to cut them into small cubes, be careful, some varieties of potatoes are too fragile, shift it very carefully so as not to damage it. Potatoes are also sent to the salad bowl.

10. Step 9:

    

    Now we proceed to the chicken, here even if you have a vinaigrette, it will definitely not help you :) So we cut by hand, the same small cube, nothing has changed. And add to the salad base.

11. Step 10:

    

    Next, peel the testicles from the husk and rub them on a fine grater, add them to the salad bowl.

12. Step 11:

    

    Do not forget about the peas, drain the water from it and add the whole jar to the salad. And we fill it with mayonnaise to taste.

13. Step 12:

    

    Next, we take out your tartlets and put our ready-made olivier in them with a slide.

14. Step 13:

    

    You can decorate in different ways, just in your refrigerator there will be any greens that will perfectly settle on the tops of tartlets. By the new year, I think everyone will have a jar of caviar to decorate with eggs.

15. Step 14:

    

    But in this situation we used pomegranate seeds, the more budget option looks no worse, the dark ruby color of the grains gives the salad fresh, new colors!