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Lavash roll with champignons, herbs and cheese

Amazing mushroom snack is rich in proteins and insanely delicious! Recently, my two little cousin nieces were visiting me. They were left to me to look after them. Of course, like any children, the nieces immediately started asking me for some treats. I really didn't want to feed the children junk food, that's why I decided to get out of the situation by cooking the girls pita bread with mushrooms. My little guests were simply delighted with this dish. If you also want to surprise your children with this extraordinary dish, then prepare it by following the instructions of the culinary recipe.
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Pita bread roll with champignons and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 27 % 14 g
Carbohydrates 49 % 25 g
275 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

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We start by opening the first sheet of lavash and smearing it with mayonnaise, sprinkle with chopped dill and parsley. Now we put the second one on the first sheet, also lubricate it with mayonnaise and put finely chopped boiled mushrooms on it. After that, we take the third sheet, put it on top of the first and second, also smear it well with mayonnaise and fall asleep with cheese grated on a fine grater. Now we roll all these 3 pita bread into one roll and put it away for 30 minutes in the cold. After this time, we cut it into pieces a roll of pita bread with mushrooms and serve it to the table.

Caloric content of the products possible in the composition of the dish

  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g

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