Emerald balls with herring snack

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare a snack in the form of emerald balls with herring, we will need: herring fillet; boiled potatoes, hard-boiled eggs; mayonnaise, dill, ground black pepper and salt. Pomegranate seeds for decoration.

2. Step 2:

   

   Pat the herring fillet with paper towels to remove the remaining oil. If a whole herring is used, then separate the fillet from the bones.

3. Step 3:

   

   Fillet cut into small cubes.

4. Step 4:

   

   Boil potatoes in the peel until tender. Then cool and clean. Grate the potatoes on a coarse grater.

5. Step 5:

   

   Boil hard-boiled eggs, cool and peel. Also grate on a coarse grater.

6. Step 6:

   

   Combine herring, grated potatoes and eggs in a salad bowl. Season with salt, pepper and mayonnaise.

8. Step 7:

   

   Mix everything well. Put the resulting mass in the refrigerator for 20 minutes.

9. Step 8:

   

   Wash the dill, dry it and chop it very finely.

10. Step 9:

    

    From the cooled herring and vegetable mass to form balls the size of a walnut. If the mass falls apart, then it is better to form balls with wet hands.

11. Step 10:

    

    Roll the herring balls in chopped dill.

12. Step 11:

    

    Put the balls on a platter, sprinkle with pomegranate seeds and serve. Bon appetit!