Composition / ingredients
Step-by-step cooking
Step 1:
We cook spaghetti with mushrooms and prepare the necessary products, spices, clean and wash the mushrooms. Put a pot of water on the stove, add salt to taste and bring to a boil. Arbitrarily cut the onion head.
Step 2:
Spread the onion to fry until golden in a frying pan heated on the stove with vegetable or olive oil.
Step 3:
In a saucepan with boiling water, carefully spread the spaghetti.
Step 4:
Cut the champignons arbitrarily but not very finely.
Step 5:
Put the mushrooms in the frying pan to the onion.
Step 6:
Add salt to taste, stir and fry for about 11 minutes until fully cooked.
Step 7:
Boiled spaghetti is sent to a colander and drain the water, and then spread on a plate.
Step 8:
Add fried mushrooms with onions to a plate of spaghetti.
Step 9:
Sprinkle liberally with grated parmesan cheese on top and put it in the microwave for two minutes.
Step 10:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
One of the most popular Italian dishes is pasta with mushrooms - an incredible yummy with a wonderful aroma! If you like mushrooms, then cook pasta! A quick dinner in 15 minutes with spaghetti and mushrooms will be enjoyed by your whole family.
Spaghetti was born in Naples and owes its name to Antonio Viviani, who nicknamed them so in 1842 for their similarity to pieces of twine (ital. spago). In the town of Pontedassio, near Genoa, a Spaghetti Museum has been opened, where hundreds of recipes for seasonings and sauces are collected. There is also a notarial deed (from the archive of Genoa) dated February 4, 1279, confirming the existence of a culinary product made of dough called "macaroni". The traditional center of the "macaroni festival" is the town of Gragnano, near Naples. The reason for this, perhaps, is that the documents found there, dated 1502, describe the process of making "maccaroni", which later became one of the most popular dishes in the world and a symbol of Italy.
Currently, up to a tenth of all Italian pasta factories are concentrated in the Gragnano area, which supply three million tons of pasta to the markets of Europe, Asia, America and Australia.
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Spaghetti - 338 kcal/100g
- Ground pepper mixture - 255 kcal/100g
