Light rutabaga and chicken salad

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. Boil the chicken fillet in advance. Choose an apple of sour varieties, it will better emphasize the taste of the salad. For refueling, choose mayonnaise or sour cream, if you adhere to a dietary diet

2. Step 2:

   

   Cut the onion into half rings. Fry it in a frying pan with garlic powder and ground chili pepper. When adding spices, focus on your taste

3. Step 3:

   

   Cut the rutabaga into thin strips. You can use a grater. Add the prepared product to the frying pan to the onion and keep on fire for about a minute. By the way, turnips or radishes can be used instead of rutabaga.

5. Step 4:

   

   Cut the finished chicken fillet into strips. Peel the apple and also cut into thin strips

6. Step 5:

   

   Mix all the ingredients in a salad bowl. If desired, add salt, but take into account the fact that the chicken meat has already been cooked in salted water. Do not over -salt

7. Step 6:

   

   Now the salad is ready for dressing and eating!