White fudge on condensed milk

The perfect antidepressant with creamy caramel flavor!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 7 g
Fats 27 % 22 g
Carbohydrates 65 % 53 g
434 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 5 h
  1. Step 1:

    Step 1.

    Set the dishes on the water bath. Pour milk, add pieces of chocolate. Stirring, warm up until the lumps completely disappear. Add salt.

  2. Step 2:

    Step 2.

    Remove the dishes from the heat, add candied fruits, chopped hazelnuts, cardamom. Mix everything, pour it into a mold covered with foil or parchment or film, greased with oil. Cool and refrigerate for 4 hours.

  3. Step 3:

    Step 3.

    With a knife soaked in water, cut the dessert into portions.

  4. Step 4:

    Step 4.

    Bon appetit!

Calorie content of the products possible in the dish

  • Hazelnuts - 670   kcal/100g
  • Cardamom - 311   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Candied fruits - 216   kcal/100g
  • Salt - 0   kcal/100g
  • White chocolate - 554   kcal/100g

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