Composition / ingredients
Cooking method
1. Soak gelatin in water according to the instructions;
2. Heat the gelatin without bringing it to a boil;
3. Add seasoning, bring to a boil, but do not boil;
4. Pour the mass into a beautiful small dish for jelly;
5. Put the dish temporarily in the refrigerator, but make sure that it does not completely freeze, but only grabs slightly;
6. Meanwhile, prepare the decoration;
7. Carrot cut into asterisks, finely chop onion;
8. Stick a "piglet", "ears" and "tail" cut from sausage into the eggs, and "eyes" from pepper;
9. Install the received "pigs" in the jelly, so that the "pigs" stand more stable in the liquid jelly, you can cut off their "belly" a little;
10. Decorate the jelly with carrots, onions and mayonnaise;
11. Put it in the refrigerator for complete solidification;
P.S.: Jelly to simulate puddles can be prepared to your liking.
Bon appetit and have a fun holiday!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Black pepper peas - 255 kcal/100g
- Gelatin - 355 kcal/100g
- Green onion - 19 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Water - 0 kcal/100g
- Maggi Seasoning - 59 kcal/100g
