Salad with seaweed rice saury

Step-by-step cooking

1. Step 1:

   

   To prepare the salad, boil rice and eggs.

2. Step 2:

   

   We choose canned fish and seaweed from the DOBROFLOT company for the salad!

3. Step 3:

   

   Open a jar of seaweed and throw it on a sieve.

4. Step 4:

   

   We separate the protein from the yolk.

5. Step 5:

   

   Grate the protein on a fine grater, which will add splendor to our salad.

6. Step 6:

   

   Finely chop the dill.

7. Step 7:

   

   Add rice, finely chopped dill to the grated protein and mix well.

8. Step 8:

   

   Open a jar of saury, put it on a plate and knead the fish with a fork to obtain a homogeneous mass.

9. Step 9:

   

   Egg yolk is also kneaded with a fork.

10. Step 10:

    

    Finely chop green onions to decorate our salad.

12. Step 11:

    

    Take the cake pan, brush its inner sides with vegetable oil. We put the mold on a plate and put layers of rice with egg white and dill, seaweed into it.

13. Step 12:

    

    Level well with a fork and cover the top with the next layer of rice with egg white and dill.

14. Step 13:

    

    Lightly pressing down the layer with a fork, add mayonnaise.

15. Step 14:

    

    Spread the next layer evenly and seal the saury.

16. Step 15:

    

    Cover the saury with a layer of remaining rice with egg white and dill.

17. Step 16:

    

    Add another layer of mayonnaise.

18. Step 17:

    

    Decorate the top with green onions with dill and egg yolk.

19. Step 18:

    

    Cut the lemon into thin rings.

20. Step 19:

    

    At the end of the beauty, we decorate with lemon cut into thin rings.

21. Step 20:

    

    It turned out to be a very appetizing and beautiful salad, which we recommend putting in the refrigerator for an hour before use.