Pig Salad

Salad will delight you and your loved ones on the New Year's Holiday 2019! The salad is simple in execution, refined in appearance and delicious in taste. Such a colorful decoration will cheer up and the salad will not go unnoticed on the festive table.

Anastasia In

Recipe author

Winner of the contest Best Recipe of the Week October 15-21

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Composition / ingredients

Servings:

Eggs

Potatoes

Cucumbers

Chicken fillet

200

Mushrooms

400

Mayonnaise

150

Olives

Sausage and sausage products

150

Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 7 g

Fats 42 % 10 g

Carbohydrates 29 % 7 g

146 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients.
Step 2:
Fry onions with mushrooms in a frying pan. We put it in a deep plate.
Step 3:
Boil chicken fillet in salted water and cut into pieces. We send it to a plate with mushrooms and onions.
Step 4:
Cook the potatoes, cool them, cut them into pieces and put them on a plate.
Step 5:
Then we send the sliced cucumber.
Step 6:
Cook the eggs, separate the whites from the yolks. Grind the yolks and put them in a salad. The whites are three on a grater and left for decoration.
Step 7:
Add mayonnaise and mix well.
Step 8:
We spread the salad on a serving plate, shape it into a pig, sprinkle grated proteins on top. We cut out ears, tail and piglet from sausage, we make eyes from olives. Decorate with greenery as desired.